The Faculty of Science & Food Technology – Japanese Internship Association Awards 25 Million in Scholarships to Food Technology Students

The Food Technology sector in Japan is undergoing a period of robust development, accompanied by an increasingly high demand for quality human resources. Japan, a country renowned for its rich culinary culture and high food safety standards, offers diverse job opportunities in this field, from research and development of new products, quality management, to the operation of manufacturing plants.

To encourage and create favorable conditions for students of the Food Technology department at Lac Hong University to have more opportunities to intern and work in Japan, Mr. Nguyen Tuan Anh - Director of Asahitec Vietnam, representing the Southern ITERNSHIP Association of Japan, has just announced a program to support students with paid internships in Japan and awarded 25 million VND in Japanese language scholarships to Food Technology students. The goal of this program is not only to provide financial support but also to create opportunities for students to engage with and learn from the real work environment in Japan. Through this, students can enhance their skills, knowledge, and broaden their international perspective.

With the importance and potential for development of the Food Technology sector in Japan, students who study and work in Japan can grasp advanced techniques, opening up significant opportunities for those who are passionate and want to challenge themselves. The future promises many opportunities for advancement and professional development.